Appetizers and Salads
MAKES 1 QUART BATTER;
30 SLICES
Ingredients
2
cups whole eggs
1
½ cups of Coco Lopez ® Cream of Coconut
30
slices bread, day old
Instructions
In
mixer, beat eggs. Add cream of coconut and milk; mix well. Dip bread into
mixture, allowing mixture to soak into bread. Fry on
well-greased griddle until
golden brown. Serve with flavored syrups, fruit preserves or honey.
Refrigerate
unused
portion.