After Dinner Drinks

HOT COCONUT COCOA

MAKES ABOUT 1 ½ QUARTS

Ingredients

½ cup unsweetened cocoa

1 (15-ounce) can Coco Lopez ® Cream of Coconut

6 cups milk

1 teaspoon vanilla extract

Whipped cream, optional

Instructions

In large saucepan, stir cocoa and cream of coconut until well blended.

Stir in milk and vanilla. Heat through (do not boil). Garnish with whipped

cream if desired. Refrigerate leftovers.