2 pounds chicken pieces ¾ cup Coco Lopez® Cream of Coconut 2 tablespoons soy sauce Hot cooked rice Preheat oven to 350°. In 12x7-inch baking dish, arrange chicken. Combine cream of coconut and soy sauce; pour over chicken. Bake 45 minutes or until tender, basting frequently with sauce. Serve with rice. Garnish as desired. Refrigerate leftovers. Tip: 1 (¾ to 1-pound) pork tenderloin can be substituted for chicken. |