Tropical Chicken 3 cups cooked cubed chicken ¾ cup chopped celery ¾ cup seedless grape halves ¾ cup coarsely chopped macadamia nuts or toasted almonds 6 cups torn mixed salad greens 1 pint (about ¾ pound) fresh strawberries, cleaned, hulled and sliced 1 kiwifruit, pared and sliced 1 ripe avocado, seeded, peeled and sliced Toasted coconut Prepare Tropical Salad Dressing. In large bowl, combine chicken, celery, grapes, nuts and 1 cup dressing. Cover; chill to blend flavors. Toss chicken mixture with greens, strawberries, kiwifruit and avocado; sprinkle with coconut. Serve with remaining dressing. Refrigerate leftovers. Tropical Salad Dressing
In blender or food processor container, combine all ingredients
except oil; blend. On low speed, slowly add oil, blending until smooth.
Store in refrigerator.
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