¾ cup Coco Lopez^® Cream of Coconut 
2 tablespoons prepared mustard 
1½ teaspoons cornstarch 

In small saucepan, combine ingredients; bring to a boil. Cook and stir 2 to 3 minutes or until thickened. Use to glaze ham during last 30 minutes of baking. Refrigerate leftovers. 

MICROWAVE: In 2-cup glass measure with handle, combine ingredients. Heat on 70% power (medium-high) 4 to 6 minutes or until thickened, stirring every 2 minutes. Let stand 5 minutes. Proceed as above.