1 (18¼ or 18½-ounce) package yellow cake mix 1 (14-ounce) can Eagle® Brand sweetened Condensed Milk (NOT evaporated milk) 1 (15-ounce) can Coco Lopez® Cream of Coconut 1 (3½-ounce) can flaked coconut (1 1/3 cups) 1 cup chopped pecans Prepare cake mix as package directs: bake in 13x9-inch baking pan as directed. With a table knife or skewer, poke holes about l inch apart in cake almost to bottom. Top with remaining ingredients in order listed. Cool. Cut into squares. Store covered in refrigerator. |