2 (8-ounce) containers Borden Lite® or Viva® Pineapple Yogurt 1 (15-ounce) can Coco Lopez® Cream of Coconut Club soda or lemon-lime soda Ice cubes In blender container, combine yogurt and cream of coconut; blend until smooth. Divide mixture among 4 tall glasses. Add club soda and ice to fill glasses. Stir; serve immediately. Refrigerate leftovers. |