1 cup (8 ounces) hot coffee 2 tablespoons Coco Lopez® Cream of Coconut 1 to 2 tablespoons chocolate-flavored or almond-flavored liqueur, brandy or rum, optional Whipped cream Ground cinnamon or nutmeg In large mug, combine coffee, cream of coconut and liqueur
if desired. Garnish with whipped cream and cinnamon. Serve immediately.
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