1 (20-ounce) can crushed pineapple, undrained 2 (15-ounce) cans Coco Lopez® Cream of Coconut 1 (46-ounce) can pineapple juice, chilled 2 cups light rum, optional 1 (1-liter) bottle club soda, chilled In blender, combine crushed pineapple
and cream of coconut; blend until smooth. In large punch bowl, combine
pineapple mixture, pineapple juice and rum if desired. Just before serving,
add club soda and serve over ice. Refrigerate leftovers.
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