Caribbean Frost

SERVING

INGREDIENTS

  • 1 1/4 - ounces of vodka
  • 4 - ounces Coco Lopez® Cream of Coconut
  • 1 - glass cubed ice

PREPARATIONS

Pour ingredients in blender in order listed. Fill glass with cubed ice to measure proper amount. Empty glass into blender. Blend. Pour into glass to 1 ½ “from top. Garnish with pineapple wedge and cherry spear.