Cream of Coconut Recipes
Chocolate Banana Shake 
(Makes 4 servings)
 
 3 cups Borden® or Meadow Gold® milk 
 1 cup Coco Lopez® Cream of Coconut 
 2 bananas, sliced 
¼ cup chocolate-flavored syrup 

In blender, combine ingredients; blend until smooth. Garnish as desired. Serve immediately. 
Refrigerate leftovers.
(print & cut out to add to your recipe box)
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