Cream of Coconut Recipes
Tropical Fruit Smoothie 
(Makes about 5 cups)
 
1 (15-ounce) can Coco Lopez® Cream of Coconut 
1 medium banana 
1 (8-ounce) can juice-pack crushed pineapple, undrained 
1 cup orange juice 
1 tablespoon ReaLemon® Lemon Juice from Concentrate 
    or ReaLime® Lime Juice from Concentrate 
2 cups ice cubes 

In blender, combine all ingredients except ice; blend well. Gradually add ice, blending until smooth. Garnish as desired. Serve immediately. Refrigerate leftovers. 

(print & cut out to add to your recipe box)
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