Cream of Coconut Recipes
Tropical Smoothie 
(Makes about 2¾ cups)
 
 1 (15-ounce) can Coco Lopez® Cream of Coconut  
¾ cup pineapple juice, chilled  
½ cup fresh or frozen unsweetened strawberries  
 1 small banana, sliced  
¼ cup light rum  
¼ cup ReaLime® Lime Juice from Concentrate  
¼ cup sugar  
 1 cup ice cubes  

In blender, combine all ingredients except ice; blend well. Gradually add ice, blending until smooth. Garnish as desired. Serve immediately. Refrigerate leftovers.

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