Cream of Coconut Recipes
Chocolate Coconut Soda 
(Makes 4 servings)
 
½ cup Coco Lopez® Cream of Coconut 
¼ cup chocolate-flavored syrup 
 4 scoops Borden® or Meadow Gold® Chocolate 
   or Vanilla Ice Cream Club soda, chilled 

In each of 4 tall glasses, stir together 2 tablespoons cream of coconut and 1 tablespoon syrup. Add ice cream and club soda. Stir. Garnish as desired. Serve immediately. Refrigerate leftovers.
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